In many busy households, student apartments and even workplaces, instant noodles have become an absolute stable because they’re very fast and cheap to prepare. Nothing too complex in their preparations. However, I wonder if we should classify them as nutritious and legitimate meals or junk snacks. In my own opinion, I believe that if you soft-boil a couple of eggs, throw in some fresh carrots, and add a bit of shredded chicken, you can easily transform a simple pack of noodles into a very filling dinner. What are your favourite ingredients to turn your noodles into real restaurant meals?

I lived off Ramen Noodles in my 20s for about an entire year when I was really super poor. I only ate the beef-flavored ones a few times a day. I haven’t been able to eat that flavor since LOL

Noodles for me now is a full meal. I'm trying to lose some weight so I don't much. If I prepare noodles now I'm eating it as my breakfast or lunch for the day since it is one food loaded with a lot of salt and calories.

Instant noodles are a meal, though a not very nutritious one. I had a friend of a friend in Uni that ended up with scurvy because all he ate was cheap noodles.

Ramen at least contains protein and vegetables to make it a more balanced meal.